Buy Camphor Oil (Brown)
 
What is Camphor Oil?
 
Camphor oil is derived from various parts of the camphor tree through steam distillation. Known for its dual heating and cooling effects, it is widely recognized for treating coughs and colds. This essential oil offers numerous benefits, including external relief for muscle and joint pain. With its strong, penetrating aroma, camphor oil is particularly effective in addressing nasal congestion and sore throats when applied externally.
 
About Camphor:
The camphor tree (Cinnamomum camphora) can grow up to 100 feet in height and must mature for at least 50 years to yield oil. Camphor can be extracted from all parts of the tree. Although native to Asia, the camphor tree is also cultivated in regions like Southern Europe, India, Egypt, and California.
 
Camphor Oil:
Camphor oil contains approximately 38.8% of 1,8-cineole as a key constituent. It undergoes rectification and filter pressing, with white camphor oil obtained as the first distillation fraction. This oil blends well with other essential oils like cajuput, lavender, Melissa, basil, and chamomile.
 
 
Uses of Camphor Oil:
Medical Applications:
Pain Relief:
Camphor oil provides relief from backaches, sprains, and arthritic or rheumatic pain.
Its strong aromatic properties produce a cooling sensation similar to menthol.
Vapor Therapy:
Effective for clearing the lungs and alleviating nervous conditions.
Enhances blood circulation and benefits heart health.
Other Benefits:
Acts as an anti-inflammatory and antibacterial agent, useful for flu, colds, and bronchitis.
Can be applied to the skin, where its strong fragrance supports respiratory health.
 
Culinary Applications:
Camphor oil also has culinary uses, though not all types of camphor are suitable for consumption. Only camphor labeled as edible, including certain types of camphor oil, can be safely used as a flavoring agent. Traditionally, edible camphor oil has been a key ingredient in sweets for its distinctive flavor.